So here it is. My aunt Elaine’s famous peasant bread recipe. So good, especially if u like thick crunchy crust like I do.
The recipe calls for slate tiles but using two cast iron pans works just as well 👍. It’s delicious, easy and the dough keeps for up to two weeks in a near airtight container, so you can bake it as you need it. Makes great gifts for family, friends and anyone who needs a little warm crunchy goodness in their lives. Cuz who doesn’t?🤷♀️ Enjoy🙏 🍞
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